|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 28 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.7g
|
|
Total Carbohydrate. 0.7g
|
1%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 3.1mg
|
0%
|
Protein 3.3g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 5.8mcg 1% - Fat 1.7g - Calcium 17.4mg 1% - Trans Fatty Acid 0g - Calories 28.5kcal 5% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 3.1mg 0% - Potassium 10.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Bay Leaf (Bay leaf), Ginger, Garlic, Tamarind Paste (Ingredients: Tamarind fruit extract), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Lemon Grass 1 Pound, Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
