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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.1mg
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0%
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Protein 3.3g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 5.8mcg 1% - Fat 1.7g - Calcium 17.4mg 1% - Trans Fatty Acid 0g - Calories 28.5kcal 5% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 3.1mg 0% - Potassium 10.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Shallots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Bay Leaf (Bay leaf), All Purpose Rice Flour (Rice Flour), Ginger, Garlic, Granulated Sugar (Sugar), Tamarind Paste (Tamarind fruit extract), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Lemon Grass , Black Pepper (Black Pepper), Mint (mint), Ground Cayenne (Red Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
