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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.8mg
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1%
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Protein 3.3g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 17.4mg 1% - Trans Fatty Acid 0g - Calories 31.1kcal 5% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 20.8mg 1% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Sesame Seed (Sesame Seed) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
