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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 54 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 0.4g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 120.4mg
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8%
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Protein 4.8g
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| - Iron 0.6mg 3% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 54.1kcal 9% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 4.8g 8% - Sodium 120.4mg 8% - Potassium 31.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Black Bean Paste (Water, Wheat Flour, Caramel, Soybean, Salt, Monosodium L-glutamate, Soybean Powder, Glycerin Esters Of Fatty Acids, Potasiuim Sorbate, Seed Malt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Water, Cornstarch (Corn Starch), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Canola Oil (Canola Oil), Garlic, Granulated Sugar (Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Crushed Red Pepper (Red Chili Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
