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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 297.3mg
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20%
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Protein 12.7g
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| - Iron 1.2mg 7% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.4g - Calcium 65.8mg 5% - Trans Fatty Acid 0g - Calories 113.5kcal 19% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 12.7g 23% - Sodium 297.3mg 20% - Potassium 27.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Spanish Onions (Onions), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Honey (Honey.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Serrano Peppers (Serrano peppers) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
