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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.8mg
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0%
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Protein 3.5g
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| - Iron 1.3mg 7% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 17.9mg 1% - Trans Fatty Acid 0g - Calories 31.9kcal 5% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 5.8mg 0% - Potassium 32.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Green Onions, Oyster Mushroom, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Kosher Salt (Salt), Granulated Sugar (Sugar), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
