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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.1mg
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0%
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Protein 3.4g
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| - Iron 0.9mg 5% - Vitamin C 0.7mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 17.6mg 1% - Trans Fatty Acid 0g - Calories 37.7kcal 6% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 3.1mg 0% - Potassium 17.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Green Onions, Cornstarch (CORN STARCH), Canola Oil (CANOLA OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), White Wine, Black Bean Paste (WATER, WHEAT FLOUR, CARAMEL, SOYBEAN, SALT, MONOSODIUM L-GLUTAMATE, SOYBEAN POWDER, GLYCERIN ESTERS OF FATTY ACIDS, POTASIUIM SORBATE, SEED MALT), Garlic, Black Pepper, Thai Red/Green Chili (Thai Red Chili), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
