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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 88 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 6.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 45.8mg
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3%
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Protein 2.8g
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| - Iron 0.3mg 2% - Vitamin C 24.2mg 27% - Vitamin A - RE 1.1mcg 0% - Fat 0.7g - Calcium 34.4mg 3% - Trans Fatty Acid 0g - Calories 88kcal 15% - Carbohydrates 18.8g 14% - Insoluble Fiber 0.8g - Protein 2.8g 5% - Sodium 45.8mg 3% - Potassium 357.5mg 9% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Cauliflower (Cauliflower), Spanish Onions (Onions), Tomato (Tomato), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Lime Juice (Lime Juice), Spinach, Cracked Black Pepper (Black Pepper), Kosher Salt (Salt), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ginger, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Ground Cinnamon (Cinnamon), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Cayenne (Red Pepper), Cilantro (Cilantro) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
