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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 196 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 20.6g
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16%
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Saturated Fat 5.9g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 80.5mg
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Includes 0g Added Sugars
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0%
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Sodium 39.9mg
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3%
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Protein 4.7g
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| - Iron 0.4mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 504.5mcg 56% - Fat 10.8g - Calcium 35mg 3% - Trans Fatty Acid 0g - Calories 195.5kcal 33% - Carbohydrates 20.6g 16% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 39.9mg 3% - Potassium 213.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), MILK, Large Brown Eggs (Egg Whole), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Fr Cranberries (Whole cranberries), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), All Purpose Rice Flour (Rice Flour), Granulated Sugar (Sugar), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
