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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 193 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 20g
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15%
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Saturated Fat 5.9g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 80.5mg
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Includes 0g Added Sugars
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0%
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Sodium 39.6mg
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3%
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Protein 4.7g
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| - Iron 0.4mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 504.5mcg 56% - Fat 10.8g - Calcium 34.9mg 3% - Trans Fatty Acid 0g - Calories 193.4kcal 32% - Carbohydrates 20g 15% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 39.6mg 3% - Potassium 213.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), MILK, Large Brown Eggs (Egg Whole), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Fr Cranberries (Whole cranberries), Yellow Cornmeal (DEGERMINATED YELLOW CORN MEAL, NIACIN (ONE OF THE B VITAMINS), REDUCED IRON, THIAMIN MONONITRATE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), FOLIC ACID (ONE OF THE B VITAMINS). ), All Purpose Rice Flour (Rice Flour), Molasses (Sugarcane Molasses; RTU 100% PURE LIGHT UNSULPHURED MOLASSES), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
