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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 29.5g
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23%
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Saturated Fat 0.4g
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Dietary Fiber 4g
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11%
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Trans Fat 0.1g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 55.1mg
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4%
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Protein 6g
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| - Iron 2.3mg 13% - Vitamin C 30.2mg 34% - Vitamin A - RE 368.4mcg 41% - Fat 0.5g - Calcium 235.2mg 18% - Trans Fatty Acid 0.1g - Calories 136.5kcal 23% - Carbohydrates 29.5g 23% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 55.1mg 4% - Potassium 156.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Collard Greens (Collard Greens, Water), Spanish Onions (Onions), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Water, Black Pepper (Black Pepper), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
