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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 0.7g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 48.8mg
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3%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 4.4mg 5% - Vitamin A - RE 0mcg 0% - Fat 9.6g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 98.5kcal 16% - Carbohydrates 2.6g 2% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 48.8mg 3% - Potassium 26.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Mint (mint), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Ground Ginger (Ginger, And Sulfur Dioxide), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
