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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 1077 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 53.7g
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Total Carbohydrate. 90.3g
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69%
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Saturated Fat 28.5g
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Dietary Fiber 9.8g
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26%
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Trans Fat 0g
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Total Sugars 21.4g
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Cholesterol 121.7mg
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Includes 0g Added Sugars
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0%
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Sodium 2256.7mg
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150%
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Protein 81.6g
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| - Iron 22.6mg 125% - Vitamin C 168.8mg 188% - Vitamin A - RE 88.2mcg 10% - Fat 53.7g - Calcium 1688.6mg 130% - Trans Fatty Acid 0g - Calories 1076.5kcal 179% - Carbohydrates 90.3g 69% - Insoluble Fiber 1.4g - Protein 81.6g 146% - Sodium 2256.7mg 150% - Potassium 431.8mg 11% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Red Pepper 25# CS, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Roma Tomatoes, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Asparagus, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Baby Arugula, Fresh Basil (Fresh Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
