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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 197 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 4.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 22.8mg
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Includes 0g Added Sugars
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0%
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Sodium 448.6mg
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30%
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Protein 11.1g
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| - Iron 7.8mg 43% - Vitamin C 13.5mg 15% - Vitamin A - RE 3mcg 0% - Fat 8.4g - Calcium 208.2mg 16% - Trans Fatty Acid 0g - Calories 197.2kcal 33% - Carbohydrates 21.2g 16% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 448.6mg 30% - Potassium 30.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Broccoli Crowns (Broccoli crowns), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
