Greek Chicken Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

263

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 20g
 
Total Carbohydrate. 11.4g
9%
    Saturated Fat 5.1g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 2.1g
 
Cholesterol 28.5mg
 
      Includes 0g Added Sugars
0%
Sodium 751.4mg
50%
Protein 11.9g
 
- Iron 2.7mg  15% - Vitamin C 1mg  1% - Vitamin A - RE 65.5mcg  7% - Fat 20g   - Calcium 145.9mg  11% - Trans Fatty Acid 0g   - Calories 263.2kcal  44% - Carbohydrates 11.4g  9% - Insoluble Fiber 0g   - Protein 11.9g  21% - Sodium 751.4mg  50% - Potassium 77.9mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.), Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Red Onions (Red Onion), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic
ALLERGENS:  Dairy, Eggs, Gluten

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.