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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 3.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 15.2mg
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Includes 0g Added Sugars
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0%
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Sodium 339.9mg
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23%
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Protein 8.7g
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| - Iron 2.5mg 14% - Vitamin C 21.6mg 24% - Vitamin A - RE 63.3mcg 7% - Fat 5.8g - Calcium 155.5mg 12% - Trans Fatty Acid 0g - Calories 117.6kcal 20% - Carbohydrates 9.7g 7% - Insoluble Fiber 0g - Protein 8.7g 16% - Sodium 339.9mg 23% - Potassium 107.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Kale, Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tomato |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
