Pepperoni Pizza GF

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

133

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6g
 
Total Carbohydrate. 14.8g
11%
    Saturated Fat 2.8g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 10.9mg
 
      Includes 0g Added Sugars
0%
Sodium 229.4mg
15%
Protein 5.5g
 
- Iron 0mg  0% - Vitamin C 1.2mg  1% - Vitamin A - RE 0mcg  0% - Fat 6g   - Calcium 101.3mg  8% - Trans Fatty Acid 0g   - Calories 132.7kcal  22% - Carbohydrates 14.8g  11% - Insoluble Fiber 0g   - Protein 5.5g  10% - Sodium 229.4mg  15% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pizza Crust Gluten Free (Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Water, Canola Oil, Sugar, Dried Egg Whites, Less Than 2% Of: Salt, Xanthan Gum, Cultured Corn Syrup Solids, Yeast, Citric Acid (mold Inhibitor), Enzymes. Contains: Egg.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)
ALLERGENS:  Dairy, Eggs, Pork

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.