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Nutrition
Facts 1 servings per container
Serving size
24 oz
Calories per serving 316 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11g
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Total Carbohydrate. 24.7g
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19%
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Saturated Fat 3.4g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 115.9mg
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Includes 0g Added Sugars
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0%
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Sodium 753.5mg
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50%
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Protein 31.4g
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| - Iron 8.3mg 46% - Vitamin C 80.5mg 89% - Vitamin A - RE 8238.9mcg 915% - Fat 11g - Calcium 195.4mg 15% - Trans Fatty Acid 0g - Calories 315.6kcal 53% - Carbohydrates 24.7g 19% - Insoluble Fiber 0.3g - Protein 31.4g 56% - Sodium 753.5mg 50% - Potassium 3790.9mg 95% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Red Pepper 25# CS, Chopped Kale 1" 4-2.5lb bag, Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Parsley Flakes (Parsley Flakes), Oregano Leaves 24oz (Oregano), Whole Thyme (Thyme) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
