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Nutrition
Facts 1 servings per container
Serving size
12 oz
Calories per serving 477 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 30.6g
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Total Carbohydrate. 20.8g
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16%
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Saturated Fat 15.2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 76.1mg
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Includes 0g Added Sugars
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0%
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Sodium 721.5mg
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48%
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Protein 32.6g
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| - Iron 4.8mg 27% - Vitamin C 13.1mg 15% - Vitamin A - RE 5.4mcg 1% - Fat 30.6g - Calcium 734.6mg 57% - Trans Fatty Acid 0g - Calories 476.9kcal 79% - Carbohydrates 20.8g 16% - Insoluble Fiber 0.5g - Protein 32.6g 58% - Sodium 721.5mg 48% - Potassium 160mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), SLICED BEEF (Beef), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Sliced Mushrooms 10# (Mushroom), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Provolone (Cultured Pasteurized Milk, Salt And Enzymes. contains: Milk), Green Peppers (Green Pepper), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
