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Nutrition
Facts 1 servings per container
Serving size
1 half
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars - - - g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 0.7g
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| - Iron 0.1mg 1% - Vitamin C 45.5mg 51% - Vitamin A - RE 32mcg 4% - Fat 0.1g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 36.9kcal 6% - Carbohydrates 9.2g 7% - Insoluble Fiber 0.8g - Protein 0.7g 1% - Sodium 0mg 0% - Potassium 156.2mg 4% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pink Grapefruit (Grapefruit) |
| ALLERGENS: |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
