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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 33.3g
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26%
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Saturated Fat 1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 13.1g
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Cholesterol 15.1mg
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Includes 0g Added Sugars
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0%
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Sodium 393.6mg
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26%
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Protein 2g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 20.6mg 2% - Trans Fatty Acid 0g - Calories 191.5kcal 32% - Carbohydrates 33.3g 26% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 393.6mg 26% - Potassium 75.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn Muffin Mix (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS LESS THAN 2% OF: EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, MODIFIED WHEY, EGG WHITE, MONO AND DIGLYCERIDES, WHEY PROTEINISOLATE, NONFAT MILK, XANTHAN GUM, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.), Water |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
