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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 21.1g
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16%
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Saturated Fat 0g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.1mg
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0%
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Protein 2.7g
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| - Iron 0.2mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 0.5mcg 0% - Fat 0.2g - Calcium 2.6mg 0% - Trans Fatty Acid 0g - Calories 98.8kcal 16% - Carbohydrates 21.1g 16% - Insoluble Fiber 0.1g - Protein 2.7g 5% - Sodium 2.1mg 0% - Potassium 14.7mg 0% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Angel Hair Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
