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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 13g
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Dietary Fiber 0g
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0%
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Trans Fat 1.5g
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Total Sugars 13g
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Cholesterol 20mg
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Includes 0g Added Sugars
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0%
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Sodium 240.1mg
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16%
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Protein 2g
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| - Iron 0.8mg 4% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 8g - Calcium 8.1mg 1% - Trans Fatty Acid 1.5g - Calories 180.1kcal 30% - Carbohydrates 26g 20% - Insoluble Fiber g - Protein 2g 4% - Sodium 240.1mg 16% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Dough (WHEAT FLOUR UNBLEACHED ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, VEGETABLE OIL BLEND [SOYBEAN, PALM OLIVE OILS], WATER, SALT, MILK, MONO DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE[PRESERVATIVE], NATURAL ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, BUTTER, PASTEURIZED WHOLE EGGS, MARGARINE PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MILK POWDER, SOY LECITHIN, MONO DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE FOR COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, INVERT SUGAR, SOY FLOUR, SALT, NATURAL ARTIFICIAL VANILLA FLAVORS, BAKING SODACONTAINS: EGGS, MILK, SOY, WHEAT) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
