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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 13g
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Dietary Fiber 0g
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0%
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Trans Fat 1.5g
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Total Sugars 13g
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Cholesterol 20mg
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Includes 0g Added Sugars
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0%
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Sodium 240.1mg
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16%
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Protein 2g
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| - Iron 0.8mg 4% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 8g - Calcium 8.1mg 1% - Trans Fatty Acid 1.5g - Calories 180.1kcal 30% - Carbohydrates 26g 20% - Insoluble Fiber g - Protein 2g 4% - Sodium 240.1mg 16% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Dough (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, eggs, invert sugar, salt, natural vanilla flavor, natural butter flavor, baking soda.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
