Spicy Battered Pollack Taco

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

273

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10.8g
 
Total Carbohydrate. 37.4g
29%
    Saturated Fat 3.9g
 
    Dietary Fiber 2.9g
8%
    Trans Fat 0g
 
    Total Sugars 4.7g
 
Cholesterol 26.9mg
 
      Includes 0g Added Sugars
0%
Sodium 661.4mg
44%
Protein 13.1g
 
- Iron 1.8mg  10% - Vitamin C 16.3mg  18% - Vitamin A - RE 0mcg  0% - Fat 10.8g   - Calcium 105.4mg  8% - Trans Fatty Acid 0g   - Calories 272.5kcal  45% - Carbohydrates 37.4g  29% - Insoluble Fiber 0g   - Protein 13.1g  23% - Sodium 661.4mg  44% - Potassium 194.8mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Battered Pollack Nuggets (Alaska Pollock, Water, Bleached & Unbleached Enriched Flour (wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Modified Corn Starch, Contains 2% Or Less Of: Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Beer (water, Malted Barley, Yeast, Hops), Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Autolyzed Yeast, Dehydrated Garlic, Dried Yeast, Natural Flavor, Spice, Natural And Artificial Flavor, Malt Extract, Yellow #5, Yellow #6, Wheat Fiber, Autolyzed Yeast Extract.), Shredded Cole Slaw (Coleslaw), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt)), Lime Juice (Lime Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Shredded Carrots 1/8 (Shredded Carrot), Cilantro (Cilantro), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt)
ALLERGENS:  Dairy, Fish, Gluten

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.