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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 501 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 56.7g
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Total Carbohydrate. 9.9g
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8%
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Saturated Fat 4.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 567mg
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38%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 56.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 501.2kcal 84% - Carbohydrates 9.9g 8% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 567mg 38% - Potassium 3956.2mg 99% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Garlic, Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
