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Nutrition
Facts 1 servings per container
Serving size
1 tbsp
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1853.9mg
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124%
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Protein 4.1g
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| - Iron 0mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.3mcg 0% - Fat 10.8g - Calcium 0.1mg 0% - Trans Fatty Acid 0g - Calories 129.5kcal 22% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 1853.9mg 124% - Potassium 488.3mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), Canola Oil (Canola Oil), Shallots, Cinnamon Sticks, Garlic, SP ANISE SEED (Anise Seeds), Serrano Peppers, Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
