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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 37.8g
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29%
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Saturated Fat 6.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 37.8mg
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Includes 0g Added Sugars
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0%
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Sodium 56.7mg
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4%
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Protein 1.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 9.5g - Calcium 75.6mg 6% - Trans Fatty Acid 0g - Calories 113.4kcal 19% - Carbohydrates 37.8g 29% - Insoluble Fiber g - Protein 1.9g 3% - Sodium 56.7mg 4% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sour Cream (Grade A Cultured Cream) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
