Sour Cream

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

57

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.7g
 
Total Carbohydrate. 18.9g
15%
    Saturated Fat 3.3g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 18.9mg
 
      Includes 0g Added Sugars
0%
Sodium 28.4mg
2%
Protein 0.9g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 4.7g   - Calcium 37.8mg  3% - Trans Fatty Acid 0g   - Calories 56.7kcal  9% - Carbohydrates 18.9g  15% - Insoluble Fiber g   - Protein 0.9g  2% - Sodium 28.4mg  2% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sour Cream (Grade A cultured Cream )
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.