Pico de Gallo

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

10

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 2g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 195.5mg
13%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 2.3mg  3% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 9.8kcal  2% - Carbohydrates 2g  2% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 195.5mg  13% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Pico De Gallo (Tomato, Spanish Onions (ONIONS), Jalapeno Peppers (Bushel), Cilantro 15LB/CS)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.