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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 24 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.5g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 56.7mg
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4%
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Protein 0.5g
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| - Iron 0mg 0% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 23.6kcal 4% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 56.7mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Guacamole (HASS AVOCADO, TOMATILLO, ONION, DEHYDRATED RED BELL PEPPER, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), GRANLATED GARLIC, SALT, JALAPENO PEPPER, DEHYDRATED ONION, CILANTRO, GARLIC, CITRIC ACID (TO PROMOTE COLOR RETENTION), SPICE, SUGAR. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
