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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 98.2mg
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7%
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Protein 1.5g
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| - Iron 0.5mg 3% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.3g - Calcium 26.2mg 2% - Trans Fatty Acid 0g - Calories 64.7kcal 11% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 98.2mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Hummus (COOKED CHICKPEAS (CHICKPEAS, WATER), WATER, SESAME TAHINI, LEMON JUICE, CONTAINS LESS THAN 2% OF SEA SALT, GARLIC PUREE (GARLIC, CITRIC ACID AND ASCORBIC ACID), SPICES.), Soybean, Edamame (SHELLED SOYBEANS) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
