Edamame Hummus

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

65

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.3g
 
Total Carbohydrate. 3.8g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 98.2mg
7%
Protein 1.5g
 
- Iron 0.5mg  3% - Vitamin C 1.6mg  2% - Vitamin A - RE 0mcg  0% - Fat 5.3g   - Calcium 26.2mg  2% - Trans Fatty Acid 0g   - Calories 64.7kcal  11% - Carbohydrates 3.8g  3% - Insoluble Fiber 0g   - Protein 1.5g  3% - Sodium 98.2mg  7% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Soy, Sesame Seeds.), Soybean, Edamame (Shelled Soybean Contains: Soybean)
ALLERGENS:  Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.