|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 64 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.1g
|
|
Total Carbohydrate. 2.8g
|
2%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 27.2mg
|
2%
|
Protein 3.1g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 6.8mg 8% - Vitamin A - RE 0mcg 0% - Fat 5.1g - Calcium 40.5mg 3% - Trans Fatty Acid 0g - Calories 63.8kcal 11% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 3.1g 5% - Sodium 27.2mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Edamame Hummus (Soybean, Edamame (SHELLED SOYBEANS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic Peeled, Lemons, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Coriander Seed, Ground Cumin (ground cumin), Parsley (Parsley)) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
