Sliced Jalapeno Peppers

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

4

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 0.8g
1%
    Saturated Fat 0g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 7.6mg
 
      Includes 0g Added Sugars
0%
Sodium 105.8mg
7%
Protein 0.8g
 
- Iron 0mg  0% - Vitamin C 6.8mg  8% - Vitamin A - RE 19.3mcg  2% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 3.8kcal  1% - Carbohydrates 0.8g  1% - Insoluble Fiber 0g   - Protein 0.8g  1% - Sodium 105.8mg  7% - Potassium 43.8mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.