8" Wheat Tortilla

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

219

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.5g
 
Total Carbohydrate. 35g
27%
    Saturated Fat 0g
 
    Dietary Fiber 2.9g
8%
    Trans Fat 0g
 
    Total Sugars 2.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 291.4mg
19%
Protein 5.8g
 
- Iron 2.1mg  12% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 1.5g   - Calcium 189.4mg  15% - Trans Fatty Acid 0g   - Calories 218.6kcal  36% - Carbohydrates 35g  27% - Insoluble Fiber 0g   - Protein 5.8g  10% - Sodium 291.4mg  19% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.