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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 324 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.3g
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Total Carbohydrate. 30.4g
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23%
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Saturated Fat 3g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 344.3mg
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23%
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Protein 4.1g
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| - Iron 0.7mg 4% - Vitamin C 12.2mg 14% - Vitamin A - RE 0mcg 0% - Fat 20.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 324kcal 54% - Carbohydrates 30.4g 23% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 344.3mg 23% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Chips Bulk (POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), AND SALT.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
