Potato Chips

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

324

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 20.3g
 
Total Carbohydrate. 30.4g
23%
    Saturated Fat 3g
 
    Dietary Fiber 2g
5%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 344.3mg
23%
Protein 4.1g
 
- Iron 0.7mg  4% - Vitamin C 12.2mg  14% - Vitamin A - RE 0mcg  0% - Fat 20.3g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 324kcal  54% - Carbohydrates 30.4g  23% - Insoluble Fiber 0g   - Protein 4.1g  7% - Sodium 344.3mg  23% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Potato Chips Bulk (POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), AND SALT.)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.