Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 76 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 7.6g
|
|
Total Carbohydrate. 1.9g
|
1%
|
|||
Saturated Fat 0.9g
|
|
Dietary Fiber 0g
|
0%
|
|||
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
Cholesterol 18.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 179.5mg
|
12%
|
Protein 0g
|
|
|||
- Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.6g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 75.6kcal 13% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 179.5mg 12% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE) |
ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.