Mayonnaise

Nutrition
Facts

1 servings per container
Serving size
1/2 oz

Calories per serving

38

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.8g
 
Total Carbohydrate. 0.9g
1%
    Saturated Fat 0.5g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 9.5mg
 
      Includes 0g Added Sugars
0%
Sodium 89.8mg
6%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 3.8g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 37.8kcal  6% - Carbohydrates 0.9g  1% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 89.8mg  6% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lite Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE)
ALLERGENS:  Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.