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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 5.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 364.6mg
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24%
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Protein 6.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 9.1g - Calcium 202.6mg 16% - Trans Fatty Acid 0g - Calories 111.4kcal 19% - Carbohydrates 1g 1% - Insoluble Fiber g - Protein 6.1g 11% - Sodium 364.6mg 24% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
