|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 51 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.1g
|
|
Total Carbohydrate. 0.5g
|
0%
|
|||
|
Saturated Fat 2.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 12.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 30.4mg
|
2%
|
Protein 4.1g
|
|
|||
| - Iron 0mg 0% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 4.1g - Calcium 126.6mg 10% - Trans Fatty Acid 0g - Calories 50.6kcal 8% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 30.4mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
