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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 5.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 25.3mg
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Includes 0g Added Sugars
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0%
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Sodium 60.8mg
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4%
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Protein 8.1g
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| - Iron 0mg 0% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 8.1g - Calcium 253.1mg 19% - Trans Fatty Acid 0g - Calories 101.3kcal 17% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 8.1g 14% - Sodium 60.8mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
