Mango Banana Yogurt Smoothie

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

87

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 18.8g
14%
    Saturated Fat 0.3g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 13.5g
 
Cholesterol 2.1mg
 
      Includes 0g Added Sugars
0%
Sodium 29.4mg
2%
Protein 2.1g
 
- Iron 0.4mg  2% - Vitamin C 20.3mg  23% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 4.2mg  0% - Trans Fatty Acid 0g   - Calories 86.6kcal  14% - Carbohydrates 18.8g  14% - Insoluble Fiber 0g   - Protein 2.1g  4% - Sodium 29.4mg  2% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  FRZ FRUIT MANGO CHNK IQF, Yogurt Plain Non Fat (Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Whey, Potassium Sorbate (For Freshness), Gellan Gum, Tricalcium Phosphate, Vitamin D3), Water, Banana (Banana), Light Brown Sugar (Brown Sugar)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.