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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 17.3g
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13%
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Saturated Fat 0.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 15.4g
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Cholesterol 2.4mg
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Includes 0g Added Sugars
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0%
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Sodium 31.9mg
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2%
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Protein 1.6g
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| - Iron 0.1mg 1% - Vitamin C 3.8mg 4% - Vitamin A - RE 0.2mcg 0% - Fat 0.5g - Calcium 53mg 4% - Trans Fatty Acid 0g - Calories 79.2kcal 13% - Carbohydrates 17.3g 13% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 31.9mg 2% - Potassium 77.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.), Water, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
