Yogurt Apple Orange Smoothie

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

78

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 17.6g
14%
    Saturated Fat 0.3g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 15.7g
 
Cholesterol 1.9mg
 
      Includes 0g Added Sugars
0%
Sodium 37.5mg
3%
Protein 1.7g
 
- Iron 0.1mg  1% - Vitamin C 3.8mg  4% - Vitamin A - RE 0.2mcg  0% - Fat 0.4g   - Calcium 7.1mg  1% - Trans Fatty Acid 0g   - Calories 77.9kcal  13% - Carbohydrates 17.6g  14% - Insoluble Fiber 0g   - Protein 1.7g  3% - Sodium 37.5mg  3% - Potassium 9.3mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Water, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses )
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.