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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 17.6g
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14%
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Saturated Fat 0.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 15.7g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 37.5mg
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3%
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Protein 1.7g
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| - Iron 0.1mg 1% - Vitamin C 3.8mg 4% - Vitamin A - RE 0.2mcg 0% - Fat 0.4g - Calcium 7.1mg 1% - Trans Fatty Acid 0g - Calories 77.9kcal 13% - Carbohydrates 17.6g 14% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 37.5mg 3% - Potassium 9.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Water, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
