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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 17.6g
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14%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 15.5g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 33mg
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2%
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Protein 2g
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| - Iron 0.1mg 1% - Vitamin C 20.7mg 23% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 81.7kcal 14% - Carbohydrates 17.6g 14% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 33mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), CMP Cantaloupe Peeled (Cantaloupe (Cantaloupe)), Whole Frozen Strawberries, Water, Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
