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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 60 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 8.7g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 15.7mg
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1%
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Protein 4.7g
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| - Iron 0.3mg 1% - Vitamin C 11.5mg 13% - Vitamin A - RE 1mcg 0% - Fat 0.2g - Calcium 51.3mg 4% - Trans Fatty Acid 0g - Calories 59.9kcal 10% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 15.7mg 1% - Potassium 88.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: YOGURT GREEK PLAIN 11lb (Cultured Pasteurized Grade A Cows Contains Dairy. And Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (bifodbacterium Lactis, L. Acidophilus).), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Water, Mango Chunks (Mango), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
