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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 0.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 13g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 27.6mg
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2%
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Protein 1.9g
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| - Iron 0.1mg 1% - Vitamin C 2.9mg 3% - Vitamin A - RE 0.6mcg 0% - Fat 0.5g - Calcium 10.2mg 1% - Trans Fatty Acid 0g - Calories 69.1kcal 12% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 27.6mg 2% - Potassium 28.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Water, Blueberries (BLUEBERRIES), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
