|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.3g
|
|
Total Carbohydrate. 17.3g
|
13%
|
|||
|
Saturated Fat 2g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 12.3g
|
|
|||
|
Cholesterol 1.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 29.8mg
|
2%
|
Protein 2.1g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 5.2mg 0% - Trans Fatty Acid 0g - Calories 101.9kcal 17% - Carbohydrates 17.3g 13% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 29.8mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Banana (Banana), Water, Coconut Milk (FRESH COCONUT EXTRACT, WATER, XANTHAN GUM AND CARBOXYMETHYL CELLULOSE), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
