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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 17.2g
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13%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 12.1g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 28.1mg
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2%
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Protein 1.9g
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| - Iron 0.1mg 1% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 5.3mg 0% - Trans Fatty Acid 0g - Calories 77.8kcal 13% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 28.1mg 2% - Potassium 1.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Banana (Banana), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
