|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 73 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 17.2g
|
13%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.6g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 15g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 19.2mg
|
1%
|
Protein 1.6g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 62.2mg 69% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 43.7mg 3% - Trans Fatty Acid 0g - Calories 73.2kcal 12% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 19.2mg 1% - Potassium 87.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cantaloupe (Cantaloupe), Water, Whole Frozen Strawberries, Kale, Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
