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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 21.6g
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17%
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Saturated Fat 0g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 18.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 24mg
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2%
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Protein 2g
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| - Iron 0.7mg 4% - Vitamin C 77.7mg 86% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 54.6mg 4% - Trans Fatty Acid 0g - Calories 91.5kcal 15% - Carbohydrates 21.6g 17% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 24mg 2% - Potassium 109.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cantaloupe (Cantaloupe), Water, Strawberries (Strawberries), Kale, Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
